Toque-cuisine
Sepp Schellhorn himself is responsible for our cuisine at the Seehof.
Our Restaurant Hecht! has been awarded 15 points and 2 toques by Gault Milau for more than a decade.
We offer highest quality daily within our 2 toques half-board.
In the mornings we treat you with our world-class breakfast with exclusively fresh products (largely from our region).
In the evenings a 5-course “À la Carte menu” is awaiting you, always with two starters, two soups and a intermediate course, 4 main dishes (daily one vegetarian and one fish alternative) for you to choose, culminating in two desserts or cheese selection.
We will be happy to meet special diet requests.
