At its very start, it can be relatively easily explained what stands for. Regional products get predominantly purchased and processed within a 120km radius. The underlying concept can only be fully grasped after one has smelled, tasted and felt the result.
Local vegetable varieties and various herbs are grown in our garden, harvested when in season and partially preserved for the winter months.
Our HECHT! Restaurant attaches utmost importance to the origin and quality of products used in our preparation.
Focus lies on regionality, coupled with traditional methods of preparation and emerging creativity. All dishes are most of the time presented and explained by our culinary team itself with dedicated devotion.
This very fact elevates the Seehof in a culinary sense to a very special experience.
We bake our own rye bread with rye from the Lungau, meat gets delivered by the farmer Herzog from Maria Alm and fish comes from the surrounding lakes.
Kick the tires yourself and indulge in the temptations our HECHT! Restaurant has in store. You can immediately pre-book your room with a non-binding holiday enquiry.